Gastronomi Temelli Kültürel Miras Deneyimi, Bireylerin Aidiyet Duygusunu ve Kültürel Kimlik Oluşumunu Destekler Mi?

ATASOY B., ONUR M.

Kent akademisi (Online), vol.19, no.01, pp.1-22, 2026 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 19 Issue: 01
  • Publication Date: 2026
  • Doi Number: 10.35674/kent.1707936
  • Journal Name: Kent akademisi (Online)
  • Journal Indexes: Art Index, Central & Eastern European Academic Source (CEEAS), TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1-22
  • Kayseri University Affiliated: Yes