LOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL

SOYLU A. G., TAŞTAN H., YETİM A.

Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, vol.29, no.3, pp.474-491, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 29 Issue: 3
• Publication Date: 2020
• Doi Number: 10.35379/cusosbil.624467
• Journal Name: Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.474-491
• Kayseri University Affiliated: No