Chefs’ Intentions to Use Local Food:Its Relation with Local Food Qualities and Chefs’xx Local Food Familiarities

KARAMUSTAFA K., ÜLKER M.

4th International Congress of Tourism and Management Researches, Girne, KUZEY KIBRIS TÜRK CUM., Girne, Cyprus (Kktc), 12 - 14 May 2017, vol.1, pp.752-768

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.752-768
  • Kayseri University Affiliated: No