THE USE OF PLANT-BASED ANTIMICROBIALS: A NATURAL ALTERNATIVE IN FOOD SAFETY AND COMBATING ANTIMICROBIAL RESISTANCE.
9TH INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Konya, Turkey, 3 - 05 April 2026, pp.26-27, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Konya
- Country: Turkey
- Page Numbers: pp.26-27
- Kayseri University Affiliated: Yes