An Examination of “Kaymaklı Çöreği” within The Scope of Geographically Indicated Products

YORGANCI B., SERT A. N., SEZEN N.

Journal of Tourism and Gastronomy Studies, vol.13, no.2, pp.2000-2009, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13 Issue: 2
• Publication Date: 2025
• Doi Number: 10.21325/jotags.2025.1643
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2000-2009
• Kayseri University Affiliated: Yes