DETERMINATION OF FOOD SAFETY KNOWLEDGE LEVEL AND PRACTICE BEHAVIORS OF CHEF CANDIDATES WITHIN THE SCOPE OF OCCUPATIONAL STANDARD


ONUR M., Ceyhun Sezgin A.

Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, cilt.14, sa.1, ss.42-55, 2024 (TRDizin) identifier