DETERMINATION OF FOOD SAFETY KNOWLEDGE LEVEL AND PRACTICE BEHAVIORS OF CHEF CANDIDATES WITHIN THE SCOPE OF OCCUPATIONAL STANDARD

ONUR M., Ceyhun Sezgin A.

Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, vol.14, no.1, pp.42-55, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 14 Issue: 1
• Publication Date: 2024
• Doi Number: 10.30783/nevsosbilen.1285198
• Journal Name: Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.42-55
• Kayseri University Affiliated: No