ARTIFICIAL MEAT IN FUTURE KITCHENS: CHEF CANDIDATES FOOD TECHNOLOGY RISK PERCEPTIONS AND THE ROLE OF FOOD FEARS

ONUR M.

Journal of gastronomy, hospitality and travel (Online), vol.12, no.03, pp.1605-1616, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 12 Issue: 03
• Publication Date: 2025
• Doi Number: 10.33083/joghat.2025.582
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1605-1616
• Kayseri University Affiliated: No