ARTIFICIAL MEAT IN FUTURE KITCHENS: CHEF CANDIDATES FOOD TECHNOLOGY RISK PERCEPTIONS AND THE ROLE OF FOOD FEARS
Journal of gastronomy, hospitality and travel (Online), vol.12, no.03, pp.1605-1616, 2025 (TRDizin)
- Publication Type: Article / Article
- Volume: 12 Issue: 03
- Publication Date: 2025
- Doi Number: 10.33083/joghat.2025.582
- Journal Name: Journal of gastronomy, hospitality and travel (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.1605-1616
- Kayseri University Affiliated: Yes