Evaluation of the Concept of sustainable Local Nutrition, Gastro-Nationalism, Food Citizienship Within the Scope of Value-Belief-Norm Theory


KESKİN E., AKTAŞ F., YORGANCI B.

in: TOURISM ENTREPRENEURSHIP: INNOVATIVE APPROACHES, GÜÇER EVREN, AKSOY Mustafa, BALCI Emine, Şimşek Erdem, KÜÇÜKERGİN FULDEN NURAY, Editor, Detay Yayıncılık, Ankara, pp.574-585, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Detay Yayıncılık
  • City: Ankara
  • Page Numbers: pp.574-585
  • Editors: GÜÇER EVREN, AKSOY Mustafa, BALCI Emine, Şimşek Erdem, KÜÇÜKERGİN FULDEN NURAY, Editor
  • Kayseri University Affiliated: No