Using Local Food and Beverages in Tourism: A Conceptual Study

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KARAMUSTAFA K., ÜLKER M.

2nd International Tourism and Microbial Food Safety Congress, Antalya, Turkey, 13 - 15 December 2017, vol.1, no.1, pp.27-29, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.27-29
  • Kayseri University Affiliated: No