Coğrafi İşaretli Yemeklerdeki Baharat Kullanımının İncelenmesi


AKDAĞ G., SOYLU A. G.

GANUD-3 International Conference on Gastronomy, Nutrition and Dietetics, May 6-8, 2022 Istanbul Gedik University, Istanbul, İstanbul, Turkey, 06 May 2022, pp.15-24, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.15-24
  • Kayseri University Affiliated: No