Erciş (Van) İlçesi İçme Sularının Su Kalitesi Özellikleri
Yuzuncu Yıl University Journal of Agricultural Sciences, vol.26, no.4, pp.517-528, 2016 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 26 Issue: 4
- Publication Date: 2016
- Journal Name: Yuzuncu Yıl University Journal of Agricultural Sciences
- Journal Indexes: Other Indexes
- Page Numbers: pp.517-528
- Open Archive Collection: AVESIS Open Access Collection
- Kayseri University Affiliated: No
Abstract
In this study, microbiological, physical, and chemical characters of drinking water supplied from city of Ercis were analyzed. Temperature, turbidity, conductivity, dissolved oxygen, biological oxygen demand, chemical oxygen demand, calcium, magnesium, total hardness, total alkalinity, free chloride, carbonate, bicarbonate, nitrite, nitrate, ammonia, phosphorus, zinc, copper, nickel, cobalt, cyanide, fluoride, aluminum, iron, potassium, manganese, molybdenum, silicon and microbiological parameters were analyzed in the laboratory. The results were evaluated according to “Turkish Regulation of Surface Water Quality Management, Turkish Water Pollution Control Regulations, TS 266, Turkish Regulation on Water Intended for Human Consumption.”