Erciş (Van) İlçesi İçme Sularının Su Kalitesi Özellikleri
Yuzuncu Yıl University Journal of Agricultural Sciences, cilt.26, sa.4, ss.517-528, 2016 (Hakemli Dergi)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 26 Sayı: 4
- Basım Tarihi: 2016
- Dergi Adı: Yuzuncu Yıl University Journal of Agricultural Sciences
- Derginin Tarandığı İndeksler: Other Indexes
- Sayfa Sayıları: ss.517-528
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Kayseri Üniversitesi Adresli: Hayır
Özet
In this study, microbiological, physical, and chemical characters of drinking water supplied from city of Ercis were analyzed. Temperature, turbidity, conductivity, dissolved oxygen, biological oxygen demand, chemical oxygen demand, calcium, magnesium, total hardness, total alkalinity, free chloride, carbonate, bicarbonate, nitrite, nitrate, ammonia, phosphorus, zinc, copper, nickel, cobalt, cyanide, fluoride, aluminum, iron, potassium, manganese, molybdenum, silicon and microbiological parameters were analyzed in the laboratory. The results were evaluated according to “Turkish Regulation of Surface Water Quality Management, Turkish Water Pollution Control Regulations, TS 266, Turkish Regulation on Water Intended for Human Consumption.”