Destinasyon Markalaşmasında Gastronominin Önemi: Van Kahvaltısı Örneği (The Importance of Gastronomy on Destination Branding: Case of Van Breakfast)
JOURNAL OF TOURİSM AND GASTRONOMY STUDİES, vol.3, no.3, pp.102-115, 2015 (TRDizin)
- Publication Type: Article / Article
- Volume: 3 Issue: 3
- Publication Date: 2015
- Journal Name: JOURNAL OF TOURİSM AND GASTRONOMY STUDİES
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.102-115
- Open Archive Collection: AVESIS Open Access Collection
- Kayseri University Affiliated: No