Destinasyon Markalaşmasında Gastronominin Önemi: Van Kahvaltısı Örneği (The Importance of Gastronomy on Destination Branding: Case of Van Breakfast)

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KILIÇHAN R., KÖŞKER H.

JOURNAL OF TOURİSM AND GASTRONOMY STUDİES, vol.3, no.3, pp.102-115, 2015 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 3
• Publication Date: 2015
• Journal Name: JOURNAL OF TOURİSM AND GASTRONOMY STUDİES
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.102-115
• Kayseri University Affiliated: No