HIGHLIGHTING LOCAL PRODUCTS IN THE CONTEX OF SUSTAINABLE GASTRONOMY TOURISM: A RESEARCH ON KÖFTÜR

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GÜNEREN E., YORGANCI B.

I. INTERNATIONAL TOURISM AND CULINARY CONFERENCE, Amasya, Turkey, 27 - 28 October 2022, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Amasya
• Country: Turkey
• Kayseri University Affiliated: No