Gastronomical Elements in Airports
in: Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, OĞAN YENER, YALÇIN EREN, Editor, Peter Lang, Berlin, pp.247-259, 2026
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2026
- Publisher: Peter Lang
- City: Berlin
- Page Numbers: pp.247-259
- Editors: YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, OĞAN YENER, YALÇIN EREN, Editor
- Kayseri University Affiliated: Yes