Chefs’xx Intention to Use Local Food: Its Relation with Local Food Qualities and Chefs’xx Local Food Familarities | AVESİS

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Chefs’xx Intention to Use Local Food: Its Relation with Local Food Qualities and Chefs’xx Local Food Familarities

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KARAMUSTAFA K., ÜLKER M.

4th International Congress of Tourism and Management Researches, 12 - 14 May 2017

Publication Type: Conference Paper / Full Text
Kayseri University Affiliated: No