The involvement of iNOS activity in the anticonvulsant effect of grape seed extract on the penicillin-induced epileptiform activity in rats

Per S., Tasdemir A., Yildirim M., Ayyildiz M., Ayyıldız N., Agar E.

Acta Physiologica Hungarica, vol.100, pp.224-236, 2013 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 100
  • Publication Date: 2013
  • Doi Number: 10.1556/aphysiol.100.2013.006
  • Journal Name: Acta Physiologica Hungarica
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.224-236
  • Keywords: epilepsy, grape seed extract, NO, NOS, penicillin, SUPPRESSES LIPID-PEROXIDATION, INDUCED NEURONAL DEATH, ISCHEMIC BRAIN-INJURY, OXIDATIVE DNA-DAMAGE, NITRIC-OXIDE, ALPHA-TOCOPHEROL, PROANTHOCYANIDINS, INHIBITION, SEIZURES, STRESS
  • Kayseri University Affiliated: No