The Importance of Local Food in the Formation of Tourist Experinces and Its Sustainability: A Conceptual Evaluation

The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2018), Mersin, Turkey, 27 - 29 September 2018, vol.1, pp.810-816

Publication Type: Conference Paper / Full Text
Volume: 1
City: Mersin
Country: Turkey
Page Numbers: pp.810-816
Kayseri University Affiliated: No