Determination of the Usage Status of Food Products with Geographical Indications in Menus: Nevşehir Example

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KESKİN E., YORGANCI B., ONUR M., BAYRAK B.

Seyahat ve Otel İşletmeciliği Dergisi, vol.22, no.2, pp.350-371, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 22 Issue: 2
• Publication Date: 2025
• Doi Number: 10.24010/soid.1649927
• Journal Name: Seyahat ve Otel İşletmeciliği Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.350-371
• Kayseri University Affiliated: Yes