Factors Influencing Chefs' Creative Culinary Practices: A Generel Overview
in: Tourism Management in a Changing Word, YAYLA ÖZGÜR, IŞIN ALPER, YAZICIOĞLU İRFAN, KESKİN EMRAH, YALÇIN EREN, Editor, Peter Lang, Germany, pp.39-48, 2026
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2026
- Publisher: Peter Lang
- City: Germany
- Page Numbers: pp.39-48
- Editors: YAYLA ÖZGÜR, IŞIN ALPER, YAZICIOĞLU İRFAN, KESKİN EMRAH, YALÇIN EREN, Editor
- Kayseri University Affiliated: Yes