Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey


Cankurt H. , Yetim H., Güven N.

Avrupa Bilim ve Teknoloji Dergisi, no.15, pp.599-610, 2019 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Publication Date: 2019
  • Doi Number: 10.31590/ejosat.539492
  • Title of Journal : Avrupa Bilim ve Teknoloji Dergisi
  • Page Numbers: pp.599-610