PROMOTING GASTRONOMY AS AN INTANGIBLE CULTURAL HERITAGE THROUGH TOURIST GUIDES

SEZEN N., KESKİN E., YORGANCI B., IŞIN A.

in: Cultural Heritage, YAZICIOĞLU İRFAN, ŞİMŞEK ERDEM, ÇİFTCİ DİLEK, Editor, Detay Yayıncılık, Ankara, pp.29-38, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Detay Yayıncılık
  • City: Ankara
  • Page Numbers: pp.29-38
  • Editors: YAZICIOĞLU İRFAN, ŞİMŞEK ERDEM, ÇİFTCİ DİLEK, Editor
  • Kayseri University Affiliated: No