AI-Supported Learning Environments in Gastronomy Education A Conceptual Evaluation

YORGANCI B., KILIÇHAN R.

6. International Congress on KHAZAR Scientific Research And Innovation, Turkestan, Kazakhstan, 1 - 03 February 2026, pp.120-126, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Turkestan
• Country: Kazakhstan
• Page Numbers: pp.120-126
• Kayseri University Affiliated: Yes