Çekirge Unu Katkılı Kahvenin Duyusal Özelliklerinin Belirlenmesi (Determination of Sensory Properties of Coffee with Grasshopper Flour Additive)

YILMAZ M., ONUR M., CEYHUN SEZGİN A. E.

Journal of Tourism and Gastronomy Studies, vol.14, no.01, pp.399-416, 2026 (TRDizin)

• Publication Type: Article / Article
• Volume: 14 Issue: 01
• Publication Date: 2026
• Doi Number: 10.63556/jotags.2026.1797
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.399-416
• Kayseri University Affiliated: Yes