A new synthesis, characterization and application chelating resin for determination of some trace metals in honey samples by FAAS
Food Chemistry, cilt.203, ss.283-291, 2016 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 203
- Basım Tarihi: 2016
- Doi Numarası: 10.1016/j.foodchem.2016.02.078
- Dergi Adı: Food Chemistry
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.283-291
- Anahtar Kelimeler: Trace metals, Solid phase extraction, Chelating resin, FAAS, Honey samples, SOLID-PHASE EXTRACTION, ATOMIC-ABSORPTION-SPECTROMETRY, ULTRASONIC ASSISTED ADSORPTION, CENTRAL COMPOSITE DESIGN, WATER SAMPLES, FOOD SAMPLES, CARBON NANOTUBES, SURFACE-AREA, ELEMENTS, IONS
- Kayseri Üniversitesi Adresli: Hayır