Science Direct Veri Tabanında Yer Alan Food Chemistry Dergisinde Baharatlar ile İlgili Yayınlanan Makalelerin Bibliyometrik Analizi (Bibliometric Analysis of Articles Related to Spices in Food Chemistry Magazine in the Science Direct Database)

ÖZATA E., ONUR M., ONURLAR B., SARPER F.

Journal of Tourism and Gastronomy Studies, vol.7, no.4, pp.3014-3028, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 4
• Publication Date: 2019
• Doi Number: 10.21325/jotags.2019.513
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.3014-3028
• Kayseri University Affiliated: No