Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters

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Copy For Citation

Sağdıç O., Cankurt H., Törnük F., Arıcı M.

Tekirdağ Ziraat Fakültesi Dergisi, vol.14, no.2, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 14 Issue: 2
• Publication Date: 2017
• Journal Name: Tekirdağ Ziraat Fakültesi Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Kayseri University Affiliated: No