Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters


Sağdıç O., Cankurt H. , Törnük F., Arıcı M.

Tekirdağ Ziraat Fakültesi Dergisi, vol.14, no.2, 2017 (National Refreed University Journal)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 2
  • Publication Date: 2017
  • Title of Journal : Tekirdağ Ziraat Fakültesi Dergisi