Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters


Sağdıç O., Cankurt H., Törnük F., Arıcı M.

Tekirdağ Ziraat Fakültesi Dergisi, vol.14, no.2, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 2
  • Publication Date: 2017
  • Journal Name: Tekirdağ Ziraat Fakültesi Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Kayseri University Affiliated: No