MOLEKÜLER GASTRONOMİ ALANINDA KULLANILAN BAZI TEKNİKLER: KÜRELEŞME ve ENKAPSÜLASYON

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İNAN N., CEYLAN F., ONUR M.

1. Uluslararası Akdeniz BİLİM ve MÜHENDİSLİK KONGRESİ, Adana, Turkey, 26 - 28 October 2016, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Adana
• Country: Turkey
• Kayseri University Affiliated: No