Gastronomide Yumuşak Güç Yaklaşımının Bibliyometrik Analizi: Web Of Science Verilerine Dayalı Bir İnceleme

YORGANCI B.

Kent akademisi (Online), vol.19, no.6, pp.1-25, 2026 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 19 Issue: 6
  • Publication Date: 2026
  • Doi Number: 10.35674/kent.1904277
  • Journal Name: Kent akademisi (Online)
  • Journal Indexes: Art Index, Central & Eastern European Academic Source (CEEAS), TR DİZİN (ULAKBİM), Academic Search Ultimate (EBSCO)
  • Page Numbers: pp.1-25
  • Kayseri University Affiliated: Yes