HİNDİSTAN CEVİZİ VE YULAF SÜTÜ İLE ELDE EDİLEN DONDURMALARIN FİZİKOKİMYASAL VE ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ
ISPEC journal of agricultural sciences (Online), pp.1092-1107, 2023 (TRDizin)
- Publication Type: Article / Review
- Publication Date: 2023
- Journal Name: ISPEC journal of agricultural sciences (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.1092-1107
- Kayseri University Affiliated: Yes