Determination of some metal ions in various meat and baby food samples by atomic spectrometry

Daşbaşi T., SAÇMACI Ş., ÜLGEN A., KARTAL Ş.

Food Chemistry, cilt.197, ss.107-113, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 197
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/j.foodchem.2015.10.093
  • Dergi Adı: Food Chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.107-113
  • Anahtar Kelimeler: Solid phase extraction, Heavy metal ion, Chelating resin, Atomic spectrometry, Food samples, SOLID-PHASE EXTRACTION, CLOUD-POINT EXTRACTION, ABSORPTION-SPECTROMETRY, TRACE-ELEMENTS, WATER SAMPLES, SELECTIVE EXTRACTION, AMBERLITE XAD-16, FISH SAMPLES, ZN(II) IONS, PRECONCENTRATION
  • Kayseri Üniversitesi Adresli: Hayır