FOOD DRYING METHODS

Didin M., Türkmen A., Duman A. D.

in: EMERGING, CONTEMPORARY ANDFUTURE VISIONS IN FOOD INDUSTRY, KILINÇÇEKER OSMAN, Editor, Astana Yayınları, Adana, pp.139-159, 2025

  • Publication Type: Book Chapter / Chapter TextBook
  • Publication Date: 2025
  • Publisher: Astana Yayınları
  • City: Adana
  • Page Numbers: pp.139-159
  • Editors: KILINÇÇEKER OSMAN, Editor
  • Kayseri University Affiliated: Yes