Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry


Daşbaşi T. , SAÇMACI Ş., Çankaya N., Soykan C.

Food Chemistry, vol.211, pp.68-73, 2016 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 211
  • Publication Date: 2016
  • Doi Number: 10.1016/j.foodchem.2016.05.037
  • Title of Journal : Food Chemistry
  • Page Numbers: pp.68-73
  • Keywords: Solid phase extraction, Trace metals, Chelating resin, FAAS, Dairy samples, PLASMA-MASS-SPECTROMETRY, CLOUD-POINT EXTRACTION, LIQUID-LIQUID MICROEXTRACTION, FOOD SAMPLES, ICP-MS, WATER SAMPLES, SLURRY ATOMIZATION, ELEMENT CONTENT, SEPARATION, COPPER