Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry

Daşbaşi T., SAÇMACI Ş., Çankaya N., Soykan C.

Food Chemistry, cilt.211, ss.68-73, 2016 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 211
• Basım Tarihi: 2016
• Doi Numarası: 10.1016/j.foodchem.2016.05.037
• Dergi Adı: Food Chemistry
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.68-73
• Anahtar Kelimeler: Solid phase extraction, Trace metals, Chelating resin, FAAS, Dairy samples, PLASMA-MASS-SPECTROMETRY, CLOUD-POINT EXTRACTION, LIQUID-LIQUID MICROEXTRACTION, FOOD SAMPLES, ICP-MS, WATER SAMPLES, SLURRY ATOMIZATION, ELEMENT CONTENT, SEPARATION, COPPER
• Kayseri Üniversitesi Adresli: Hayır