Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry

Daşbaşi T., SAÇMACI Ş., Çankaya N., Soykan C.

Food Chemistry, vol.211, pp.68-73, 2016 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 211
  • Publication Date: 2016
  • Doi Number: 10.1016/j.foodchem.2016.05.037
  • Journal Name: Food Chemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.68-73
  • Keywords: Solid phase extraction, Trace metals, Chelating resin, FAAS, Dairy samples, PLASMA-MASS-SPECTROMETRY, CLOUD-POINT EXTRACTION, LIQUID-LIQUID MICROEXTRACTION, FOOD SAMPLES, ICP-MS, WATER SAMPLES, SLURRY ATOMIZATION, ELEMENT CONTENT, SEPARATION, COPPER
  • Kayseri University Affiliated: No