Fentie E. G., Lim K., Andargie Y. E., Azizoğlu U., Shin J.
TRENDS IN FOOD SCIENCE AND TECHNOLOGY, ss.1-60, 2025 (SCI-Expanded, Scopus)
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Yayın Türü:
Makale / Derleme
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Basım Tarihi:
2025
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Doi Numarası:
10.1016/j.tifs.2025.105119
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Dergi Adı:
TRENDS IN FOOD SCIENCE AND TECHNOLOGY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
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Sayfa Sayıları:
ss.1-60
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Kayseri Üniversitesi Adresli:
Evet