Our country has a great potential in terms of medicinal and aromatic plants collected from nature, thanks to its rich species and diversity with different climatic and ecological conditions. According to 2021 data, a total area of 243,778.85 hectares is produced by 38,748 registered producers in Turkey, of which 216,863.10 hectares are agricultural production areas, 24,334.03 hectares are collection areas from nature and 2,581.71 hectares are fallow areas. A total of 1,101,236.97 tons of organic plant production was realized in this area. In our country, medicinal aromatic plants are evaluated both by collecting from nature and partially by being cultured. Sage also has an important place among these plants. Sage is widely used in the food industry, pharmacy and perfumery. In 2022, 2,356 tons of sage were produced on an area of 12,781 decares in Turkey, and 2,434 tons of sage exports earned 8,489,836 dollars, and 278 kg of sage oil earned 5,354 dollars.  With its climatic and soil characteristics, Kayseri has suitable conditions for sage tea cultivation. It is possible to come across sage in nature in almost every district in Kayseri. However, since there is no detailed study, it is not known how many species of sage tea grow in the region. In this study, compilation information about the production potential of the sage plant, which is collected and cultivated from nature, in Kayseri will be presented.