Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI 3

Genetically modified entomopathogenic bacteria, recent developments, benefits and impacts: A review

Azizoğlu U., Jouzani G. S., Yılmaz N., Baz E., Özkök D.
SCIENCE OF THE TOTAL ENVIRONMENT , 2020 (SCI-Expanded) Sustainable Development identifier identifier identifier

Occupational infections in veterinarians Veteriner Hekimlerde Mesleki Enfeksiyonlar

Gün İ., Balcı E., Karabacak M., Gökahmetoğlu S., Yazar S., Öztürk A., et al.
Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.15, no.2, pp.251-254, 2009 (SCI-Expanded) Sustainable Development identifier identifier identifier

The use of novobiocin and cefixime-tellurite in broth, and of cefixime-tellurite, salicin, rhamnose and MUG in agar medium for the detection of Escherichia coli O157:H7 in ground beef

Gülmez M., Baz E., Güven A.
Turkish Journal of Veterinary and Animal Sciences , vol.28, no.4, pp.753-759, 2004 (SCI-Expanded) identifier identifier
Articles Published in Other Journals 7

The Detection of Antibodies Against Chlamydia psittaci Using Complement Fixation Test (CFT) and Enzyme-Linked Immunosorbent Assay (ELISA) in Aborted Sheep in Kars District

Baz E., Aydın F.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.12, no.2, pp.129-135, 2006 (Peer-Reviewed Journal)

Antibacterial activity of oregano tea and a commercial oregano water against Escherichia coli O157:H7, Listeria monocytogenes 4b, Staphylococcus aureus and Yersinia enterocolitica 03.

Gülmez M., Oral Bilge N., Güven A., Vatansever L., Baz E.
Internet Journal of Food Safety , no.8, pp.7-13, 2006 (Peer-Reviewed Journal)

The Microbiological Quality of Ready-to-Eat Foods and Drinking Water Serviced in Restaurants

Gülmez M., Sezer Ç., Duman Aydın B., Vatansever L., Bilge N., Baz E.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.11, no.1, pp.5-10, 2005 (Peer-Reviewed Journal)

Some Microbiological and Chemical Properties of Kaşar Cheese Marketed in Kars-Turkey

Gülmez M., Oral N., Güven A., Baz E., Sezer Ç., Duman Aydın B.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.10, no.2, pp.183-188, 2004 (Peer-Reviewed Journal)

Some Physical, Chemical and Microbiological Properties of Cheese Coagulants (Rennet) Sold in Kars-Turkey

Gülmez M., Bilge N., Güven A., Baz E., Vatansever L., Duman Aydın B., et al.
Kafkas Üniversitesi Veteriner Fakültesi Dergisi , vol.10, no.2, pp.189-194, 2004 (Peer-Reviewed Journal)

Examination of Coliforms, E.coli and E coli O157 in Raw Milk and Ripened White Cheese Samples Sold in Kars-Turkey

Baz E., Gülmez M., Güven A., Sezer Ç., Duman Aydın B.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.9, no.2, pp.165-167, 2003 (Peer-Reviewed Journal) Sustainable Development

The Detection of Brucella Antibodies with Microagglütinationtest (MAT) in the Bovine Sera

Şeyda T., Aydın F., Genç O., Güler M., Baz E.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.3, no.1, pp.7-11, 1997 (Peer-Reviewed Journal) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 1

Arı Sütünün In Vitro Antimikrobiyel Etkinliği

Silici S., Baz E.
XXXIII. Türk Mikrobiyoloji Kongresi, Muğla, Turkey, 21 - 25 October 2008, pp.625-626, (Summary Text)
Metrics

Publication

11

Publication (WoS)

3

Publication (Scopus)

3

Citation (WoS)

36

H-Index (WoS)

2

Citation (Scopus)

41

H-Index (Scopus)

1

Citation (Scholar)

104

H-Index (Scholar)

5

Citation (TrDizin)

15

H-Index (TrDizin)

2

Citation (Sum Other)

18

Project

2
UN Sustainable Development Goals