Publications & Works

Publication Network
Articles 10
All (10)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (3)
TRDizin (8)
Other Publications (1)

1. Genetically modified entomopathogenic bacteria, recent developments, benefits and impacts: A review

Azizoğlu U., Jouzani G. S., Yılmaz N., Baz E., Özkök D.
SCIENCE OF THE TOTAL ENVIRONMENT , 2020 (SCI-Expanded, Scopus) Sustainable Development

2. Occupational infections in veterinarians Veteriner Hekimlerde Mesleki Enfeksiyonlar

Gün İ., Balcı E., Karabacak M., Gökahmetoğlu S., Yazar S., Öztürk A., et al.
Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.15, no.2, pp.251-254, 2009 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

3. The Detection of Antibodies Against Chlamydia psittaci Using Complement Fixation Test (CFT) and Enzyme-Linked Immunosorbent Assay (ELISA) in Aborted Sheep in Kars District

Baz E., Aydın F.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.12, no.2, pp.129-135, 2006 (TRDizin)

4. Antibacterial activity of oregano tea and a commercial oregano water against Escherichia coli O157:H7, Listeria monocytogenes 4b, Staphylococcus aureus and Yersinia enterocolitica 03.

Gülmez M., Oral Bilge N., Güven A., Vatansever L., Baz E.
Internet Journal of Food Safety , no.8, pp.7-13, 2006 (Peer-Reviewed Journal)

5. The Microbiological Quality of Ready-to-Eat Foods and Drinking Water Serviced in Restaurants

Gülmez M., Sezer Ç., Duman Aydın B., Vatansever L., Bilge N., Baz E.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.11, no.1, pp.5-10, 2005 (TRDizin)

6. The use of novobiocin and cefixime-tellurite in broth, and of cefixime-tellurite, salicin, rhamnose and MUG in agar medium for the detection of Escherichia coli O157:H7 in ground beef

Gülmez M., Baz E., Güven A.
Turkish Journal of Veterinary and Animal Sciences , vol.28, no.4, pp.753-759, 2004 (SCI-Expanded, Scopus, TRDizin)

7. Some Physical, Chemical and Microbiological Properties of Cheese Coagulants (Rennet) Sold in Kars-Turkey

Gülmez M., Bilge N., Güven A., Baz E., Vatansever L., Duman Aydın B., et al.
Kafkas Üniversitesi Veteriner Fakültesi Dergisi , vol.10, no.2, pp.189-194, 2004 (TRDizin)

8. Some Microbiological and Chemical Properties of Kaşar Cheese Marketed in Kars-Turkey

Gülmez M., Oral N., Güven A., Baz E., Sezer Ç., Duman Aydın B.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.10, no.2, pp.183-188, 2004 (TRDizin)

9. Examination of Coliforms, E.coli and E coli O157 in Raw Milk and Ripened White Cheese Samples Sold in Kars-Turkey

Baz E., Gülmez M., Güven A., Sezer Ç., Duman Aydın B.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.9, no.2, pp.165-167, 2003 (TRDizin) Sustainable Development

10. The Detection of Brucella Antibodies with Microagglütinationtest (MAT) in the Bovine Sera

Şeyda T., Aydın F., Genç O., Güler M., Baz E.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.3, no.1, pp.7-11, 1997 (TRDizin) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 1

1. Arı Sütünün In Vitro Antimikrobiyel Etkinliği

Silici S., Baz E.
XXXIII. Türk Mikrobiyoloji Kongresi, Muğla, Turkey, 21 - 25 October 2008, pp.625-626, (Summary Text)
Metrics

Publication

11

Publication (WoS)

3

Publication (Scopus)

3

Citation (WoS)

44

H-Index (WoS)

2

Citation (Scopus)

53

H-Index (Scopus)

1

Citation (Scholar)

104

H-Index (Scholar)

5

Citation (TrDizin)

15

H-Index (TrDizin)

2

Citation (Sum Other)

18

Project

2
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS