Effect of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei

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Cankurt H., Yetim H., Sağdıç O.

1st Kiel Food Science Symposium, Kiel, Germany, 18 - 19 May 2010

• Publication Type: Conference Paper / Summary Text
• City: Kiel
• Country: Germany
• Kayseri University Affiliated: No