Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs

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Copy For Citation

Karaalp M., Kaya H., Aksakal V.

Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, vol.5, no.13, pp.1802-1809, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 5 Issue: 13
• Publication Date: 2017
• Doi Number: 10.24925/turjaf.v5i13.1802-1809.1635
• Journal Name: Türk Tarım - Gıda Bilim ve Teknoloji Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1802-1809
• Kayseri University Affiliated: No