Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food | AVESİS

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Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food

Cankurt H. , Sağdıç O.

Gıda ve Yem Bilimi Teknolojisi Dergisi, vol.0, no.21, pp.40-52, 2019 (Other Refereed National Journals)

Publication Type: Article / Article
Volume: 0 Issue: 21
Publication Date: 2019
Title of Journal : Gıda ve Yem Bilimi Teknolojisi Dergisi
Page Numbers: pp.40-52