Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food

Cankurt H., Sağdıç O.

Gıda ve Yem Bilimi Teknolojisi Dergisi, vol.0, no.21, pp.40-52, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 0 Issue: 21
  • Publication Date: 2019
  • Journal Name: Gıda ve Yem Bilimi Teknolojisi Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.40-52
  • Kayseri University Affiliated: Yes