Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food
Cankurt H. , Sağdıç O.
Gıda ve Yem Bilimi Teknolojisi Dergisi, vol.0, no.21, pp.40-52, 2019 (Other Refereed National Journals)
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Publication Type:
Article / Article
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Volume:
0
Issue:
21
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Publication Date:
2019
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Title of Journal :
Gıda ve Yem Bilimi Teknolojisi Dergisi
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Page Numbers:
pp.40-52