THE EFFECT OF MEASURES TAKEN BY FOOD AND BEVERAGE BUSINESSES DURING CORONAVIRUS PANDEMIC PERIOD ON CONSUMERS PERCEIVED VALUE, SATISFACTION AND BEHAVIORAL INTENTIONS


Çulfacı G., Kılıçhan R.

Journal of gastronomy, hospitality and travel (Online), cilt.6, sa.3, ss.1027-1045, 2023 (Hakemli Dergi)