THE EFFECT OF MEASURES TAKEN BY FOOD AND BEVERAGE BUSINESSES DURING CORONAVIRUS PANDEMIC PERIOD ON CONSUMERS PERCEIVED VALUE, SATISFACTION AND BEHAVIORAL INTENTIONS | AVESİS

Kayseri Üniversitesi Akademik Veri Yönetim Sistemi

THE EFFECT OF MEASURES TAKEN BY FOOD AND BEVERAGE BUSINESSES DURING CORONAVIRUS PANDEMIC PERIOD ON CONSUMERS PERCEIVED VALUE, SATISFACTION AND BEHAVIORAL INTENTIONS

Atıf İçin Kopyala

Çulfacı G., Kılıçhan R.

Journal of gastronomy, hospitality and travel (Online), cilt.6, sa.3, ss.1027-1045, 2023 (Hakemli Dergi)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 6 Sayı: 3
Basım Tarihi: 2023
Doi Numarası: 10.33083/joghat.2023.319
Dergi Adı: Journal of gastronomy, hospitality and travel (Online)
Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.1027-1045
Kayseri Üniversitesi Adresli: Evet