THE EFFECT OF MEASURES TAKEN BY FOOD AND BEVERAGE BUSINESSES DURING CORONAVIRUS PANDEMIC PERIOD ON CONSUMERS PERCEIVED VALUE, SATISFACTION AND BEHAVIORAL INTENTIONS

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Çulfacı G., Kılıçhan R.

Journal of gastronomy, hospitality and travel (Online), vol.6, no.3, pp.1027-1045, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 3
• Publication Date: 2023
• Doi Number: 10.33083/joghat.2023.319
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1027-1045
• Kayseri University Affiliated: Yes