THE EFFECT OF MEASURES TAKEN BY FOOD AND BEVERAGE BUSINESSES DURING CORONAVIRUS PANDEMIC PERIOD ON CONSUMERS PERCEIVED VALUE, SATISFACTION AND BEHAVIORAL INTENTIONS

Çulfacı G., Kılıçhan R.

Journal of gastronomy, hospitality and travel (Online), cilt.6, sa.3, ss.1027-1045, 2023 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 6 Sayı: 3
• Basım Tarihi: 2023
• Doi Numarası: 10.33083/joghat.2023.319
• Dergi Adı: Journal of gastronomy, hospitality and travel (Online)
• Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.1027-1045
• Kayseri Üniversitesi Adresli: Evet