THE ANALYZE AND APPLICATION OF ACTIVITY BASED COSTING AND TIME DRIVEN ACTIVITY BASED COSTING METHODS IN FOOD INDUSTRY

Terzi A.

4. Uluslararası Multidisipliner Çalışmaları Sempozyumu, Paris, France, 27 - 28 April 2018, pp.1, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Paris
  • Country: France
  • Page Numbers: pp.1
  • Kayseri University Affiliated: No