Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine-Trimethoprim Mixture in Broiler Tissues

KANBUR M., LİMAN B. C. , ERASLAN G., Baydan E., Dinç E., KARABACAK M.

49th Congress of the European Societies of Toxicology, İnterlaken, Switzerland, 01 September 2014, pp.8-9

  • Publication Type: Conference Paper / Full Text
  • City: İnterlaken
  • Country: Switzerland
  • Page Numbers: pp.8-9