Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine-Trimethoprim Mixture in Broiler Tissues


KANBUR M., LİMAN B. C., ERASLAN G., Baydan E., Dinç E., KARABACAK M.

49th Congress of the European Societies of Toxicology, İnterlaken, Switzerland, 01 September 2014, pp.8-9

  • Publication Type: Conference Paper / Full Text
  • City: İnterlaken
  • Country: Switzerland
  • Page Numbers: pp.8-9
  • Kayseri University Affiliated: No