Lezzetin Peşinde Şarap Turizmi: Kapadokya'nın Eko-Gastronomik Potansiyeli

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Kılıçhan R., Birdir K.

Eko-Gastronomi Dergisi, vol.1, no.1, pp.111-130, 2014 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2014
• Journal Name: Eko-Gastronomi Dergisi
• Page Numbers: pp.111-130
• Open Archive Collection: AVESIS Open Access Collection
• Kayseri University Affiliated: No