Hazelnut as functional food component and fat replacer in fermented sausage


Saygı Y. D.

Journal of food science and technology, vol.55, pp.3385-3390, 2018 (National Non-Refereed Journal)

  • Publication Type: Article / Review
  • Volume: 55
  • Publication Date: 2018
  • Doi Number: 10.1007/s13197-018-3129-7
  • Title of Journal : Journal of food science and technology
  • Page Numbers: pp.3385-3390