Hazelnut as functional food component and fat replacer in fermented sausage
Saygı Y. D.
Journal of food science and technology, vol.55, pp.3385-3390, 2018 (National Non-Refereed Journal)
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Publication Type:
Article / Review
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Volume:
55
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Publication Date:
2018
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Doi Number:
10.1007/s13197-018-3129-7
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Title of Journal :
Journal of food science and technology
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Page Numbers:
pp.3385-3390