Hazelnut as functional food component and fat replacer in fermented sausage | AVESİS

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Hazelnut as functional food component and fat replacer in fermented sausage

Journal of food science and technology, vol.55, pp.3385-3390, 2018 (National Non-Refereed Journal)

Publication Type: Article / Review
Volume: 55
Publication Date: 2018
Doi Number: 10.1007/s13197-018-3129-7
Title of Journal : Journal of food science and technology
Page Numbers: pp.3385-3390