Hazelnut as functional food component and fat replacer in fermented sausage

---

Copy For Citation

Saygı Y. D.

Journal of food science and technology, vol.55, pp.3385-3390, 2018 (SCI-Expanded)

• Publication Type: Article / Review
• Volume: 55
• Publication Date: 2018
• Doi Number: 10.1007/s13197-018-3129-7
• Journal Name: Journal of food science and technology
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.3385-3390
• Kayseri University Affiliated: Yes