Effect of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei


Cankurt H. , Yetim H., Sağdıç O.

1st Kiel Food Science Symposium, Kiel, Germany, 18 - 19 May 2010

  • Publication Type: Conference Paper / Summary Text
  • City: Kiel
  • Country: Germany