Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs

Karaalp M. , Kaya H., Aksakal V.

Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, vol.5, no.13, pp.1802-1809, 2017 (Other Refereed National Journals)

  • Publication Type: Article / Review
  • Volume: 5 Issue: 13
  • Publication Date: 2017
  • Doi Number: 10.24925/turjaf.v5i13.1802-1809.1635
  • Title of Journal : Türk Tarım - Gıda Bilim ve Teknoloji Dergisi
  • Page Numbers: pp.1802-1809