Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese

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Copy For Citation

Çavuş M., Beykaya M.

European Journal of Science and Technology, vol.35, pp.187-194, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 35
• Publication Date: 2022
• Doi Number: 10.31590/ejosat.1067172
• Journal Name: European Journal of Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.187-194
• Kayseri University Affiliated: Yes