General Information

Institutional Information: Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda Işleme, Gıda Teknolojisi Programı
WoS Research Areas: Agricultural Sciences, Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Microbiology, Food Biochemistry, Processing Diary And Related Products
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Publication

8

Publication (WoS)

1

Publication (Scopus)

1

Citation (Scholar)

2

H-Index (Scholar)

1

Project

1

Intellectual Property

1

Thesis Advisory

2

Open Access

2
UN Sustainable Development Goals
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