General Information

Institutional Information: Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda Işleme, Gıda Teknolojisi Programı
Research Areas: Food Chemistry, Food Regulations and Quality Control, Food Biochemistry, Fats Technology, Processing Diary And Related Products, Fruits, Vegetables and Nuts

Names in Publications: Kaya M

Contact