General Information

Institutional Information: Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda Işleme, Gıda Teknolojisi Programı
WoS Research Areas: Food Science & Technology
Avesis Research Areas: Food Chemistry, Food Regulations and Quality Control, Food Biochemistry, Fats Technology, Processing Diary And Related Products, Fruits, Vegetables and Nuts

Names in Publications: Kaya Murat, Kaya M
Metrics

Publication

11

Citation (WoS)

22

H-Index (WoS)

3

Citation (Scopus)

24

H-Index (Scopus)

3

Citation (Scholar)

32

H-Index (Scholar)

3

Project

2

Open Access

1
UN Sustainable Development Goals
Contact