General Information

Institutional Information: Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda Işleme, Gıda Teknolojisi Programı
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Chemistry, Food Regulations and Quality Control, Food Biochemistry, Fats Technology, Processing Diary And Related Products, Fruits, Vegetables and Nuts

Names in Publications: Kaya Murat, Kaya M
Metrics

Publication

21

Publication (WoS)

5

Publication (Scopus)

5

Citation (WoS)

42

H-Index (WoS)

4

Citation (Scopus)

52

H-Index (Scopus)

4

Citation (Scholar)

52

H-Index (Scholar)

3

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

278

H-Index (Sobiad)

7

Citation (Sum Other)

2

Total Citation Count

323

Project

5

Intellectual Property

1

Open Access

1
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 4: GOAL 4: QUALITY EDUCATION
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 7: GOAL 7: AFFORDABLE AND CLEAN ENERGY
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Contact
Email
muratkaya@kayseri.edu.tr
Web Page
https://avesis.kayseri.edu.tr/muratkaya
Office Phone
+90 352 432 3838 Extension: 41528
Fax Phone
+90 0541 600 0968