General Information

Institutional Information: Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda Işleme, Gıda Teknolojisi Programı
Research Areas: Food Chemistry, Food Regulations and Quality Control, Food Biochemistry, Fats Technology, Processing Diary And Related Products, Fruits, Vegetables and Nuts

Names in Publications: Kaya M

Metrics

Publication

6

Citation (WoS)

19

H-Index (WoS)

3

Citation (Scopus)

20

H-Index (Scopus)

3

Project

2
UN Sustainable Development Goals

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