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1. HİNDİSTAN CEVİZİ VE YULAF SÜTÜ İLE ELDE EDİLEN DONDURMALARIN FİZİKOKİMYASAL VE ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ

KARADENİZ Ö., DEMİRAL E.
ISPEC journal of agricultural sciences (Online) , pp.1092-1107, 2023 (TRDizin)
Papers Presented at Peer-Reviewed Scientific Conferences 3

1. BIOLOGICAL ACTIVITIES OF WATER KEFIR

Bekci H., Karadeniz Ö.
8th INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH, Nordland, Norway, 1 July - 01 August 2025, (Summary Text)

2. Comparison Of Mixed Vinegars Produced in Recent Years

BEKCİ H., KARADENİZ Ö.
8th INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH, Denmark, Norway, 1 - 08 July 2025, pp.47-49, (Summary Text)

3. HİNDİSTAN CEVİZİ VE YULAF SÜTÜ İLE ELDE EDİLEN DONDURMALARIN FİZİKOKİMYASAL VE ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ

Demiral E., Karadeniz Ö.
ISPEC 13. ULUSLARARASI TARIM, HAYVANCILIK VE KIRSAL KALKINMA KONGRESİ, Uşak, Turkey, 28 - 29 November 2023, pp.1-9, (Full Text) Sustainable Development
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