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Published journal articles indexed by SCI, SSCI, and AHCI

Hazelnut as functional food component and fat replacer in fermented sausage

Saygı Y. D.
Journal of food science and technology , vol.55, pp.3385-3390, 2018 (SCI-Expanded)

Articles Published in Other Journals

Kaba yem destekleme uygulamalarının Yozgat yöresi süt sığırı yetiştiriciliğine etkiler

Saygı Y. D.
veteriner hekimleri dergisi , vol.83, no.2, pp.25-35, 2012 (Non Peer-Reviewed Journal) Creative Commons License

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UN Sustainable Development Goals